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Raw milk – milk the way it’s supposed to be

Milk has had its fair share of controversy in recent years. It is something that most people find hard to do without, causes unpleasant reactions in large portions of the population and is constantly having components taken away and added to in an effort to make it...

The importance of fermented foods

Fermentation has been used for thousands of years all over the world, from areas like Israel, Iran and Mexico to Sudan, Egypt, Georgia & ancient Babylon. The process was used to produce wine, beer, cultured milk (kefir & yoghurt), leavened/yeasted bread and...