Liver is one of the most nutritionally dense foods on the planet. Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.
A vast amount of nutrients: Grass-fed beef liver is the nutritional powerhouse of organ meats. It is loaded with vitamins, minerals, enzymes, co-enzymes, proteins and fats. Beef liver is an enriched source of preformed vitamin A, known as retinol and contains equally important fat-soluble vitamins such as D3, E and K2. It has a rich amount of bioavailable vitamin B12 and other B-complex vitamins such as B1, B2, B3, B6 and B9 (folate). It is also an important source of choline and contains a variety of easily absorbable minerals including iron, zinc, selenium, copper, phosphorus, potassium, magnesium, and manganese.
Desiccated beef liver health benefits:
- Supports brain, heart and liver health.
- For strong joints, connective tissue and healthy collagen.
- For healthy skin, gums, teeth and hair.
- Supports energy, metabolism, mood and methylation.
- Supports a strong immune system.
Promotes weight loss
Practicing healthier eating habits and absorbing an adequate amount of essential nutrients are vital to overcoming obesity.
Beef liver is the most concentrated source of just about every nutrient, including important vitamins, minerals and essential amino acids.
Getting sufficient, better quality, highly absorbable forms of minerals and vitamins reduces cravings and promotes weight loss.
Ensure you’re getting enough essential nutrients, so your body is satisfied and you reduce excessive snacking.
Prevents iron deficiency anemia
Many of the symptoms of anemia are caused by decreased oxygen delivery to the body’s vital tissues and organs. Symptoms can include tiredness and lack of energy, shortness of breath, noticeable heartbeats (heart palpitations).
Dietary iron, vitamin B-12, and folate are essential for red blood cells, which beef liver has plenty of.
Beef liver contains naturally occurring and highly bioavailable heme-iron.
Improves your well-being
Grass-fed beef liver improves the health of your skin, nails, hair, joints and immune system. Vitamin B-12 is crucial for nerve tissue health, brain functionality and the production of red blood cells. Iron performs many important functions in the body. It is primarily involved in the transfer of oxygen from the lungs to the body tissues to maintain basic life functions. Vitamin A is essential for preserving your eyesight. Additionally, grass-fed beef liver has a favorable omega-6 to omega-3 ratio. These essential fatty acids play a key role in brain development and mental health.
Grass-fed: Nothing quite replaces the nutritional density of fresh organic grass that has not been treated with synthetic pesticides or fertilizers. Pasture-raised cows are healthier and happier than grain-fed cows, giving you healthier and higher quality organ meats, which hold more nutrients than grain-fed cows.
100% freeze-dried: Freeze-drying is a food preservation technique perfected by NASA. It was essentially devised for spaceflight – NASA looked for ways to provide a complete nutrient profile while reducing crumbs, disease-producing bacteria, and toxins. Freeze-drying also offers the opportunity to have a longer shelf life, quicker rehydration, and preserves the most minerals, enzymes and other nutrients than dehydrated food could. Other methods of preservation, such as canning and dehydrating, use high temperatures which destroys much of the nutritional value. Our organic beef organs have been simply freeze-dried to ensure that the beneficial nutrients remain preserved and highly bioactive.