Rosita Extra Virgin Cod Liver Oil is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.
Rosita Real Foods provides pure, natural and premium Extra Virgin oils. There is no heat, pressure or metal containers or treatment in the Rosita Method. These oils are very delicate and must not be heated, extracted through pressure or exposed to air or metal in the process. The fish and extraction process receive special treatment, with each liver inspected and only the best chosen and placed in a dark, oxygen-free environment. The oil is naturally released when the cod livers are exposed to temperatures slightly higher than the ocean. Great care is taken to monitor this process to ensure the oils retain their freshness and purity.
Every batch of Rosita Cod Liver Oil is tested by a third party, learn more about this here.
A sign of good quality cod liver oil is that it doesn’t repeat on you, Rosita Cod Liver Oil does not. It does have a slight fishy smell especially at room temperature (I keep mine in the fridge) and not everyone likes to take their cod liver oil in liquid form so I also have capsules available.
A maximum of 4 bottles per order of Rosita products please due to limited stocks, thanks. Each bottle contains 150ml and will last about a month taking 1 teaspoon a day.
If you are looking for the benefits of a good quality fish oil, vitamins A and D as well as EPA and DHA but for a lower price I also sell Wild Alaskan Salmon Oil. These are available in capsules only.