- Reishi, Shiitake, and Maitake for their extensive scientific evidence of effectiveness for immune health.
- Oyster and King Oyster prebiotics that balance the gut microbiota.
- Natural vitamin C from Acerola and Natural vitamin D from Lichen. Contains vitamin C and vitamin D that contribute to the normal function of the immune system.
- 100% organic mushroom powder in vegetable capsules.
- Suitable for celiacs, lactose intolerance, vegetarians and vegans.
- Safe and compatible with other protocols.
- GMP pharmaceutical quality and safety standards (stricter than ISO 9001). CRAEGA certification (certified organic production at European level). A safe product that complies with requirements set by the Spanish Food Safety Agency (AESAN) and the European Food Safety Agency (EFSA).
Hifas da Terra has been cultivating mushrooms in Galicia for over 20 years. We have promoted sustainable development and annually planted 80,000 grafted chestnut trees, resistant to diseases and mycorrhized to preserve nature, culture and traditional rural areas in Europe. Our team of researchers in biotechnology applies the knowledge in Mycology to the continued development of innovative nutraceutical products.
From our cultivation areas, under the canopy of our magnificent chestnut tree forest, we hand-pick the mushrooms and sun dry them, always lower than 40 ºC, in order to maintain their optimum nutritional value by keeping their vitamins, proteins and enzymes intact. By adding these mushrooms into your food or drink, they become a mushroom RAW SUPERFOOD, that gives you all the valuable nutrients of mushrooms.