Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.
Grass-fed beef organs are a concentrated source of just about every nutrient, including important vitamins, minerals, healthy fats and essential amino acids. They provide a rich amount of bioavailable B-complex vitamins such as B1, B2, B3, B6, B12 and folate. Beef organs are also an important source of choline and contain a variety of easily absorbable minerals including iron, zinc, selenium, copper, phosphorus, potassium, magnesium, and manganese. Each organ adds its unique nutrient profile and the whole forms a dynamic relationship. Organ complex balances and maximizes both nutrient content and availability for the highest possible nourishment and absorption. Getting sufficient, better quality, highly absorbable forms of nutrients is vital for physical and mental health.
Desiccated beef organs health benefits:
- Supports brain, heart and liver health.
- For strong joints, connective tissue and healthy collagen.
- For healthy skin, gums, teeth and hair.
- Supports energy, metabolism, mood and methylation.
- Supports a strong immune system.
Promotes weight loss
Practicing healthier eating habits and absorbing an adequate amount of essential nutrients are vital to overcoming obesity.
Beef organs are the most concentrated source of just about every nutrient, including important vitamins, minerals and essential amino acids.
Getting sufficient, better quality, highly absorbable forms of minerals and vitamins reduces cravings and promotes weight loss.
Ensure you’re getting enough essential nutrients, so your body is satisfied and you reduce excessive snacking.
Relieves anxiety and depression
Grass-fed beef organ complex is very high in B vitamins. B vitamins are a group of eight different nutrients that work together to manage many processes in the body, including stress levels.
A 2017 study found that people who had lower blood levels of vitamin B-12 were more likely to have depression or anxiety.
Vitamin B-12 and other B vitamins play a role in producing brain chemicals that affect mood and other brain functions.
Increases energy levels
Grass-fed beef organ complex is rich in heme-iron, vitamin B12, folate and coq10 – these are nutrients that help increase your energy levels and maintain your alertness and focus throughout the day.
Grass-fed: Nothing quite replaces the nutritional density of fresh organic grass that has not been treated with synthetic pesticides or fertilizers. Pasture-raised cows are healthier and happier than grain-fed cows, giving you healthier and higher quality organ meats, which hold more nutrients than grain-fed cows.
100% freeze-dried: Freeze-drying is a food preservation technique perfected by NASA. It was essentially devised for spaceflight – NASA looked for ways to provide a complete nutrient profile while reducing crumbs, disease-producing bacteria, and toxins. Freeze-drying also offers the opportunity to have a longer shelf life, quicker rehydration, and preserves the most minerals, enzymes and other nutrients than dehydrated food could. Other methods of preservation, such as canning and dehydrating, use high temperatures which destroys much of the nutritional value. Our organic beef organs have been simply freeze-dried to ensure that the beneficial nutrients remain preserved and highly bioactive.
Capsule form: Provides the benefits of raw grass-fed beef organs in a convenient and easily edible form – without the taste and none of the texture!
Highly bioavailable: Organic nutrients are more easily absorbed and used by the body than their synthetic counterparts. Also, a wider nutrient spectrum helps in absorption.