Hifas da Terra has been cultivating mushrooms in Galicia for over 20 years. We have promoted sustainable development and annually planted 80,000 grafted chestnut trees, resistant to diseases and mycorrhized to preserve nature, culture and traditional rural areas in Europe. Our team of researchers in biotechnology applies the knowledge in Mycology to the continued development of innovative nutraceutical products.
From our cultivation areas, under the canopy of our magnificent chestnut tree forest, we hand-pick the mushrooms and sun dry them, always lower than 40 ºC, in order to maintain their optimum nutritional value by keeping their vitamins, proteins and enzymes intact. By adding these mushrooms into your food or drink, they become a mushroom RAW SUPERFOOD, that gives you all the valuable nutrients of mushrooms.
Cordyceps Vital is free of gluten, preservatives, chemicals, sweeteners, flavours, starch, wheat, corn, soy, sugar, and dairy. Non-GMO ingredients.
Suitable for celiacs, lactose intolerance, vegetarians and vegans.